Vitamin K (Best Vitamins)
Vitamin K is a group of structurally similar, fat-soluble vitamins the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation that the body needs for controlling binding of calcium in bones and other tissues. Best Vitamins. The vitamin K-related modification of the proteins allows them to bind calcium ions, which they cannot do otherwise. Without vitamin K, blood coagulation is seriously impaired, and uncontrolled bleeding occurs. Low levels of vitamin K also weaken bones and promote calcification of arteries and other soft tissues. see more about it´s….
1- Vitamin B6 refers to a group of chemically very similar compounds which can be interconverted in biological systems. Vitamin B6 is part of the vitamin B group, and its active form, pyridoxal 5′-phosphate (PLP) serves as a coenzyme in many enzyme reactions in amino acid, glucose, and lipid metabolism. see more about it´s….
Biotin (vitamin B7)
*Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. –Biotin assists in various metabolic reactions involving the transfer of carbon dioxide. It may also be helpful in maintaining a steady blood sugar level. Biotin is often recommended as a dietary supplement for strengthening hair and nails, though scientific data supporting this outcome are weak. Nevertheless, biotin is found in many cosmetics and health products for the hair and skin. see more about it´s….
Pantothenic Acid (Vitamin B5)
1- Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble *vitamin. 2- Pantothenic acid is an essential nutrient. Animals require pantothenic acid to synthesize coenzyme-A (CoA). As well as to synthesize and metabolize proteins, carbohydrates, and fats. see more about it´s….
Folic Acid (Vitamin B9)
Folic acid or folate is a B *vitamin. It is also referred to as *vitamin M, *vitamin B9, *vitamin Bc (or folacin), pteroyl-L-glutamic acid, and pteroyl-L-glutamate.
Folic acid is synthetically produced, and used in fortified foods and supplements on the theory that it is converted into folate. However, folic acid is a synthetic oxidized form, not significantly found in fresh natural foods. To be used it must be converted to tetrahydrofolate (tetrahydrofolic acid) by dihydrofolate reductase (DHFR). Increasing evidence suggests that this process may be slow in humans. see more about it´s….
Niacin (*Vitamin B3)
Niacin, also known as *vitamin B3 and nicotinic acid. Is an organic compound with the formula C6H5NO2 and, depending on the definition used, one of the 20 to 80 essential human nutrients. Pharmaceutical and supplemental niacin are primarily used to treat hypercholesterolemia (high cholesterol) and pellagra (niacin deficiency). Insufficient niacin in the diet can cause nausea, skin and mouth lesions, anemia, headaches, and tiredness. The lack of niacin may also be observed in pandemic deficiency disease, which is caused by a lack of five crucial *vitamins (niacin, *vitamin C, thiamin, *vitamin D, and *vitamin A). And is usually found in areas of widespread poverty and malnutrition. Niacin has not been found to be useful in decreasing the risk of cardiovascular disease in those already on a statin but appears to be effective in those not taking a statin. see more about it´s….
Riboflavin (*vitamin B2) is part of the *vitamin B group (best *vitamins). It is the central component of the cofactors FAD and FMN and as such required for a variety of flavoprotein enzyme reactions including activation of other *vitamins. It was formerly known as *vitamin G. see more about it´s….