Baby potatoes Baby potatoes naturally grow small and are fully mature when harvested. They have tender skins and creamy texture.

Brussels sprouts These delicate members of the cabbage family are flavorful and nutritious. Choose fresh, green, crisp-looking Brussels sprouts and

Baby portobello mushrooms Firmer than their cousins, white button mushrooms, baby portobellos have a strong, earthy flavor. Keep mushrooms dry

Asparagus The tender shoots of asparagus are picked ripe and are ready to use immediately. Asparagus should be kept refrigerated

Avocado Avocados turn black when ripe, but most other varieties remain green. Easily peel by slicing it in half lengthwise and removing the seed.

Acorn Squash Available year-round, acorn squash is a popular favorite for fall holiday dinners. Take care when cutting through the