Flaxseeds, virtues and health benefits

Properties and benefits of flaxseeds

Flaxseeds are a natural source of essential nutrients, rich in micronutrients, fiber, manganese, vitamin B1 and omega 3.
This miraculous seed has two main varieties: yellow or golden flax and brown flax. But brown flax is the best, with greater nutritional value and more healing power.

The nutrients that flaxseeds have

Omega 3: Flaxseeds stand out for their high content of polyunsaturated fatty acids, omega 3 (75%) and omega 6 (25%). Very necessary for the health of the heart and the brain.

High protein content: Flaxseeds contain many essential amino acids. In addition, they do not contain gluten.

Abundance of fiber: Flaxseed is very rich in soluble fiber(musilago), necessary for the health of the intestine. Because, cross the intestinal tract, without being digested and cleanse the intestine.

Phenolic compounds: Flaxseeds are rich in phenolic compounds. These substances are powerful anti-cancer and antioxidants.

Vitamins and Minerals: On the one hand, they contain vitamins of group B, vitamin C, E and vitamin K. Most are antioxidants.
On the other hand, minerals, such as potassium, phosphorus and magnesium, that fight fatigue and lack of energy.

The Flaxseed benefits

Digestive health: The great richness in fiber, helps to prevent constipation, regularize the intestinal activity, maintain a clean intestine and to avoid inflammation.

Keeps cholesterol in check: Due to its high content of omega 3 and omega 6 fatty acids, it is very useful for controlling high levels of fats in the blood, preventing cardiovascular problems.

Inflammatory diseases: Flaxseeds, rich in omega 3, produce PG3 prostaglandins, which have anti-inflammatory properties. Therefore they are beneficial in cases of diseases such as arthritis, rheumatism, lupus, etc.

Anti-Cancer: Flaxseeds help protect the body against some types of cancer, such as breast, prostate or colon, thanks to lignans. These fiber-like compounds, are antioxidant, anti-inflammatory and anti-cancer.

To lose weight: Flaxseeds help to lose weight, because the soluble fiber of the seeds, generate volume in the stomach. As a consequence, it slows digestion and gives a feeling of fullness.

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How to consume flaxseeds

Soak the seeds: As a laxative; in night, fill a glass of water and pour two tablespoons of *flaxseeds. The next morning, on an empty stomach, drink the water with the mucilage gel and the seeds. This facilitates intestinal transit.

See also: “Garlic: The great solution for your health problems

Grind the seeds: It is not convenient to consume the whole seeds, because the digestive system cannot process them, and their nutrients are lost. Then, it is best to grind them, with a coffee grinder or a food processor and obtain a flour for cooking or sprinkling.

It should be consumed soon, as Omega 3 fatty acids degrade easily. Therefore, store them in a closed container, inside the refrigerator.

Flaxseed contraindications

If you use other medicines: ingesting the seeds 2 hours before, or 2 hours after these medicines. Since the absorption power of *flaxseed, may decrease the effectiveness from medicine.

Because of its ability to act as estrogen, it is inadvisable in pregnant women.

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